And after a short and sweet lunch break in Pret a Manger(as you can tell from just above), yet another Japanese treat is awaiting that dinner. (wondering why I said “another” means you didn’t see this post about Engawa )
Kiru is a relatively new comer to Chelsea. Looking at its location and interior, you immediately know that it’s gonna be a pricy one …pricy indeed it was, but let me tell you, it was money well spent.
Cocktails looked altogether more yummy on sketches, who knew that?
The food was Japanese fusion, while maintained the spirit and served all the freshest, finest ingredients on the plates.
Egg omelet sashimi which is usually served last as a dessert in traditional Japanese cuisine. Here it’s come as a starter, but tastes equally good.
Wagyu beef spring rolls with wasabi mayo.
Aubergine baked with miso & sesame.
Asparagus salad(one of my favourite that dinner for its freshness and cooked to perfection).
A signature dish, slow cooked salmon under 50C heat. The meat becomes extra juicy and tender afterwards.
Braised pork belly with mustard dipping.
Another signature, lamb with genghis khan sauce. It would come in a glass dome full of smoke, and then away with the dome and reveal the lamp chops inside.
A great new addition to the neighbourhood that’s definitely worth a visit or two(a few).